FOOD
Take your pick from our delicious recipes that are all created exclusively by our Food Editor, Catherine Hill.
TUNA NICOISE SALAD
Our protein-packed take on Tuna Niçoise is delicious
LEARN MORE about Tuna nicoise salad
EASTER MENU SIDES
These dishes are the perfect accompaniment to our miso-glazed ham
LEARN MORE about Easter menu sides
COOKING WITH CATHERINE: APRIL
Food editor, Catherine Hill, brings you some gorgeous recipes to really make Easter shine
LEARN MORE about Cooking with Catherine: April
CHEESE RECIPES
Fancy trying some new, deliciously different cheese recipes this week?
LEARN MORE about Cheese recipes
DARK CHOCOLATE & GINGER CAKE
Dark chocolate delight for your Easter table
LEARN MORE about Dark chocolate & ginger cake
TOMATO AND BORLOTTI BEAN SOUP
This delicious soup would make the perfect Easter starter
LEARN MORE about Tomato and borlotti bean soupLOVE OUR RECIPES?
Why not become a member and receive a copy of Candis each month
BECOME A MEMBER