Recipes
Eat, drink and be merry with these
ravishing recipes available exclusively on Candis website for our
members.
We've got over 500 recipes for you to try... why not use our
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ingredient you wish to cook with.
Roasted Vegetable Couscous with Cheshire Cheese & Pine Nuts
Couscous is seriously underrated! It makes a fuss-free, satisfying supper when mixed with roasted vegetables and Cheshire cheese. What’s more, any leftovers are delcious served cold as a salad. Serves 4 Calories per serving 552 1 large red pepper, deseeded and cut into...... Read more
Date Posted: 17/01/2012
Christmas Eggnog
This classic Christmas tipple, laced with brandy is an ideal welcome drink for your Christmas party guests! Prep time: 10 mins Cooking time: 20 mins Refrigeration time: 3 hours minimum Serves: 6-8 glasses Ingredients: 1pt Milk 5 Egg yolks 50g Caster sugar 1 Vanilla pod 300g TOTAL 2% Greek Yoghurt 50ml...... Read more
Date Posted: 21/12/2011
Luxury Bread sauce
A great classic British sauce. Beautifully creamy, it’s the perfect accompaniment to chicken or turkey. Prep time: 45mins Cooking time: 15hr Serves: 8 Ingredients: 1 Loaf white bread with crusts removed and chopped into small pieces 250mg TOTAL Greek Yoghurt Classic 500ml Milk 1 Onion, peeled and cut...... Read more
Date Posted: 21/12/2011
Lamb Chops with Kale and Bulgur Wheat
Serves 4 Preparation time: 15 minutes Cooking time: 25-30 minutes Ingredients: 4 lean lamb chops or bone-in lamb leg steaks 30ml/2tbsp rapeseed or olive oil Salt and freshly milled black pepper 1 onion, peeled and chopped 2 large garlic cloves, peeled and finely chopped 700ml/1¼pint good, hot lamb stock 200g/7oz...... Read more
Date Posted: 13/01/2012
Steaks with Blue Cheese and Roasted Vegetables
Serves 4 Preparation time: 15 minutes Cooking time: (Based on a 2cm/¾inch thick steak): Rare: 2½ minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each side Ingredients: 4 lean rump, sirloin, picanha or flat iron steaks Salt and freshly milled black...... Read more
Date Posted: 13/01/2012
Crumbed Lamb Chops with Crushed Seasonal Vegetables
Serves 4 Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: 4 lean chump chops or boneless leg steaks Salt and freshly milled black pepper For the Lemony Breadcrumbs: 30ml/2tbsp rapeseed or olive oil 50g/2oz fresh white breadcrumbs Grated zest and juice of 1 lemon or lime 15ml/1tbsp freshly chopped...... Read more
Date Posted: 13/01/2012
Vegetable Hot Pot
Serves: 4 Preparation Time: 15 minutes Cooking Time: 30 minutes Ingredients: 3 large potatoes, very thinly sliced 1 Tbsp oil 1 red onion, finely diced 2 cloves garlic, crushed 295g can condensed vegetable soup 100ml vegetable stock 410g can mixed pulses, drained 10g melted butter Method: 1. Preheat oven to fan 180°C, conventional...... Read more
Date Posted: 13/01/2012
Tomato Mussels
Serves: 4 Ingredients: 1 kg live mussels, cleaned and debearded 1 x 295g can condensed tomato soup 200ml white wine 5 tbsp crème fraiche Method: 1. Pour the tomato soup and wine into a large pan and bring to a simmer. 2. Add the mussels, shake the pan...... Read more
Date Posted: 13/01/2012
Crab and Noodle Soup
Serves: 2 Preparation Time: 5 minutes Cooking Time: 5 minutes Ingredients: 170g can white crab meat, drained and flaked 60g block fine egg noodles 1 litre vegetable stock 1 tsp dried chilli flakes Method: 1. Pour the stock into a saucepan and bring to the boil. 2. Plunge the noodles...... Read more
Date Posted: 13/01/2012
Turkey, Bacon and Lentil Soup
Serves: 4 Preparation Time: 10 minutes Cooking Time: 15 minutes Ingredients: 400g can chopped tomatoes400g can green lentils, drained 125g cooked turkey, shredded into bite size pieces 1 very small onion, finely chopped 4 rashers bacon, finely sliced 1 clove garlic, thinly sliced 1 carrot, finely diced 1 stick celery,...... Read more
Date Posted: 13/01/2012
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