Cantina Laredo's Top Shelf Guacamole
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Cantina Laredo's Top Shelf Guacamole
Ingredients:
2 medium Haas avocados, ripe
2 tbsp red onion, finely diced
2 tbsp fresh jalapeno pepper, seeded & finely diced
Juice of ½ fresh lime
¼ tsp salt
¼ tsp granulated garlic
2 tbsp fresh coriander, finely chopped
½ fresh tomato, finely diced
Serves 2-3 people
Method:
- Cut the avocados in half and remove the stones
- Score the inside of the avocados into ½" lines, turning the knife and crossing to form ½" squares
- Place a spoon between the skin and pulp of the avocado. Remove the pulp and place into a mixing bowl
- With two forks, mash the avocados to make a chunky paste
- Add the lime juice, salt, granulated garlic, onions, jalapenos and coriander, and mix well with a wooden spatula
- Add the tomatoes and gently fold until mixed thoroughly
- Transfer to a chilled serving bowl, garnish with a tomato wedge and serve with warm corn tortilla chips
For more information visit www.cantinalaredo.co.uk
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Comments:
"tip to stop this dish going brown if not serving straight away - put the stone on the middle of the dip until rady to use !!"
Pippa Mills - Wednesday 11th Aug 2010