Ploughman's Rolls
Welcome to one of this month's healthy family recipes.
Please share your own ideas and healthy family recipes in the Healthy Family Recipes section of Candis Chat
Ploughman's Rolls
These rolls have a scrumptious blend of raisins & nuts, perfect with cheese, chutney and cold meat.
Ingredients:
500g strong white bread flour
100g plain wholemeal flour
1 tsp salt
40g unsalted butter
7g or 1tbsp dried yeast/20g fresh yeast
100g Dorset Cereals simply delicious muesli
250g Rachel's Pouring natural yogurt (warm)
1 tbsp milk (for brushing)
Pre-heat oven to 220°c/gas mark 7
Makes 8 small rolls
Preparation time: 10 minutes plus 1 hour proving
Cooking time: 15 minutes
These rolls can also be made in a bread maker
Method:
1. Place the flours and salt into a bowl or food
processor and rub in the butter until the mixture resembles
breadcrumbs. Stir in the yeast and muesli.
2. Pour the yogurt into a small bowl or jug and
heat gently in a microwave or in a bowl over a pan of boiling water
(heat until hand hot).
3. Make a well in the centre of the flour, add the
warm yogurt. Mix until you have a soft, smooth dough.
4. Transfer the dough to a floured surface and
knead well. Place the dough in a clean bowl and cover with a damp
tea towel or oiled cling film. Place in a warm, dry place to rise
until doubled in size. Tip: this can be in the top
oven, airing cupboard or in a sunny place.
5. Divide the dough into 8 even sized balls and
shape. Place on a greased baking sheet and leave to rise once more
for approximately 45 minutes. Before baking, brush with a little
milk.
6. Bake for 15 minutes or until golden, tap the
bottom for a hollow sound. Cool on a wire rack.
Try:
Sprinkle with some cracked black pepper & sea salt before
baking.
Equipment needed:
- Bowl or food processor (with dough hook)
- Baking tray
- Pastry brush
- Cooling wire
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