Post questions, comments and answers in the Gardening Ideas section on Candis Chat
As surely as the
weather grows colder and wetter, so my thoughts turn to the
greenhouse. Every gardener should have one of these and if you do,
but it's full of empty pots, spiders and old bicycles, turf
them out and spruce up your indoor space. A greenhouse quickly
becomes the nucleus of the garden and even without heat you can
raise winter salads, overwinter slightly tender plants (potted
agapanthus, olives, canna) and in the New Year, make early starts
with vegetable sowings. In summer, it's a natural home for
tomatoes and peppers. Best of all, you can work inside it. Set up a
potting bench (a potting tidy on the staging will do) and there you
can pot bulbs, sow seeds and take cuttings. An unheated greenhouse
also makes a great winter home for early flowering potted camellias
and slightly tender Rhododendron fragrantissimum. You can make a
little seating area in a corner and suddenly you have a mini
conservatory for sunny days. Now's the time to give your
greenhouse a good washing down, ready for moving slightly tender
plants under cover for winter.
Garden Clippings for November
...... in the
kitchen garden
.
.....in the
flower garden
...
...and in
general
Ask Anne
Q: Please
suggest a bush to climb onto my garage for birds to nest in. It is
north facing, so roots will be shaded and top lightly shaded.
Reaching 12ft and winter flowering would be good - perhaps a winter
jasmine?
Mari-Anne from Bo'ness Scotland
A: Dear Mari-Anne,
Winter jasmine would be ideal as long as you don't mind it becoming a dense thicket with some dead material. The birds would love it, but pruning would be impractical because they'd be nesting when you're supposed to do it (immediately after flowering). You could, every so often, give it a good sorting out in summer even if this meant missing out on a years flower. Plant now and tie in as it grows. Honeysuckle or rambling rose 'Felicite Perpetue' are alternatives.
Q: What is the
best way to store apples for winter use? In previous years, our
keepers have wrinkled up and gone off.
A: We store some of our Bramleys by cooking and then freezing them, or freezing them in slices (though they do turn slightly brown when thawed). The rest, along with eaters like 'Crispin' or 'Ashmead's Kernel' are placed carefully into supermarket carrier bags with about six or seven holes made per bag for ventilation. Kept in a cool, frost free place they keep well and don't dry out.
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Comments:
"I think a great idea. Many a time ive put up, hanging from my tree a nut feeder, only to find that the whole thing has dropped and been eaten by morning. My suspiciouns lie with the squirrel i have. Although I love to watch him eat and have his daily food, I also want to give the birds a chance too!!! Niveen"
Niveen Maynard - Tuesday 27th Oct 2009