CatherineCatherine’s kitchen skills

Meet Candis food editor Catherine Hill…

With a passion for food that has spanned over 20 years, and author of The Weekend Cookbook, Catherine is often found in the kitchen devising and testing the fabulous recipes for Candis every month. Here she shares her tips, tricks and techniques in our exclusive skills videos to help you become a better, more confident cook…

Catherine’s Kitchen Skills

…preparing mussels

mussels (1)







…select and fillet mackerel








…creating perfect chocolate curls








…selecting and preparing a mango








…making a classic vinaigrette








…deseed a pomegranate








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