After Eight winter berry yogurt sherbets
Serve it scooped into tall glasses if you prefer.
Preparation time: 5 minutes
350g frozen fruits, e.g. Black Forest mix or red fruits
200g fat free ( 0%) Greek yogurt
25g icing sugar
6 After Eight mints
To serve: fresh berry fruits
1. The fruits must be frozen; put all the ingredients into a food processor and blend, just until you have a chunky mixture.
2. Spoon this into 6 little ramekins and serve straight away…semi-freddo.
Tip! From a few simple ingredients, you can create an almost instant dessert, full of wonderfully sharp and fruity flavours. Serve it scooped into tall glasses if you prefer.