Avocado & Prawn Salad
2 Avocado – peeled, pitted and diced
250g cooked prawns
1 bag baby leaf salad
100g diced pancetta
Sea salt & black pepper croutons
Pinch of hot chilli powder
200g cherry tomatoes
1 Tsp French Dressing
1 Tsp Balsamic Vinegar dressing
In a large bowl, place in your lettuce and cherry tomatoes and mix
Add prawns & avocado and mix thoroughly
Add chilli powder depending on your taste
Add 2 Tsp of French dressing and 1 Tsp of the balsamic vinegar dressing (You can add more or less depending on what you like).
Add sea salt and black pepper croutons to salad.
Add to the salad mix.
Mix with the fork and spoon until evenly distributed