Banana & Peanut Butter Muffins
This combination of banana and peanut butter is delicious!
Preperation time: 10 minutes
Cooking time: 20 minutes
200g self raising flour
75g light brown muscovado sugar
3 medium ripe bananas
100g crunchy peanut butter
2 medium eggs, lightly beaten
25g melted butter
125ml semi skimmed milk
Total cost: 92p
Per serving: 8p
1. Preheat the oven to 200oC, gas mark 6. Line a 12 hole muffin tin with muffin cases.
2. Sift the flour into a large bowl and mix in the oats and sugar. In a separate bowl mash the banana and mix in the peanut butter, eggs, butter and milk. Stir into the flour mixture.
3. Spoon into the muffin cases and bake for 20 minutes or until golden. Cool on a wire rack.
– Ideal for breakfast on the go. Simply prepare ahead and freeze to use when required.