Banoffee pots

Serves: 4
Preparation time: Ready in 10 minutes

Banoffee Pie-101122Ingredients

100g (4oz) butter shortbread biscuits

200g (8oz) ready-made caramel sauce

2 bananas, sliced

300ml (10floz) double cream, lightly whipped

50g (2oz) chocolate, pared into curls


1 Break the biscuits into rough chunks and pop into the bottom of four dessert glasses or glass cups. Top each with 50g of the caramel sauce (about 4 tbsp each) and then scatter with the bananas.

2 Spoon over the whipped cream and decorate with the chocolate curls. Store in the fridge until needed – you can easily make them several hours in advance.

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