Quick and Easy to make yummy dessert!
Preperation time: 15 minutes
Cooking time: 10 minutes
25g butter, melted
25g light muscovado sugar
4 large bananas
Kelly’s of Cornwall Clotted Cream Ice Cream.
1. Mix together the butter and sugar.
2. Peel the bananas and slice them lengthways. Brush with the butter and sugar.
3. Place on a very hot barbecue or griddle pan and cook for 2-3 minutes both sides
4. Serve with Kelly’s of Cornwall Clotted Cream Ice-Cream.