Barbecued salmon & black bean salsa

Serves: 2
Preparation time: 5 minutes
Cooking time: 10 minutes

Barbecued Salmon & Black Bean SalsaIngredients:

2 salmon fillets
400g can black beans, drained
227g can chopped tomatoes
1 bunch coriander, finely chopped
1 red chilli, finely chopped
Pinch of salt
Green salad to serve


  • In a bowl combine the black beans and tomatoes.
  • Stir in coriander, chilli and salt.
  • Cook the salmon fillets on a barbecue or pan fry for three or four minutes each side until cooked through.
  • Serve salmon with the salsa and a green salad.

Hints and Tips

Salmon can be replaced with fresh tuna or mackerel fillets. Try buying sustainable fish where possible.

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