Barbecued salmon & black bean salsa
Preparation time: 5 minutes
Cooking time: 10 minutes
2 salmon fillets
400g can black beans, drained
227g can chopped tomatoes
1 bunch coriander, finely chopped
1 red chilli, finely chopped
Pinch of salt
Green salad to serve
- In a bowl combine the black beans and tomatoes.
- Stir in coriander, chilli and salt.
- Cook the salmon fillets on a barbecue or pan fry for three or four minutes each side until cooked through.
- Serve salmon with the salsa and a green salad.
Hints and Tips
Salmon can be replaced with fresh tuna or mackerel fillets. Try buying sustainable fish where possible.