Bhuna meatballs with lime and chilli chutney
- 500g minced beef, lamb or chicken
- 1 finely chopped onion
- 1 clove chopped garlic
- 1 tablespoon olive oil
- 3-4 tablespoons Geeta’s Lime and Chilli Chutney, lightly chopped plus extra to serve
- Salt to taste
- 2 x 350g Geeta’s Karai Bhuna Spice & Stir Cooking Sauce
Sweat the onions and garlic in the cooking oil. Add spice cap mixture from two spice caps of Geeta’s Karai Bhuna Cooking Sauce. Allow to cook and combine all the ingredients together apart from Geeta’s Spice & Stir Karai Bhuna Cooking Sauce. Remove from heat and set aside. When cool, mould the mixture into equal size meat balls. Place on a baking tray and cook in a pre heated oven 170°C for approximately 20 mins.
Meanwhile, heat 2 jars Geeta’s Spice & Stir Karai Bhuna Cooking Sauce in a large saucepan. Add the pre-cooked meat balls and heat gently allowing the flavour of the sauce to penetrate the meat.
Serve in bowls on top of freshly steamed basmati rice or Naan bread. Delicious topped with Geeta’s chutneys or pickles of your choice.
Tip: For a veg alternative you can use minced soya.