Billycan sausage stew

Cook this at home or while camping for a quick and tasty treat

Preparation time: 10 minutes

Cooking time: 25 minutes

Serves: 4

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1 pack good quality pork sausages (6 sausages)

2 garlic cloves, finely sliced

1 onion, finely sliced

75ml white wine

50g fresh basil, chopped

1 tin chopped tomatoes or 270g of fresh tomatoes, chopped


1. Grill or bbq the sausages until they’re cooked through and well browned all over. Tear them into bite-sized chunks and set aside.

2. Add a little oil to a billycan (or saucepan) and place over the heat, then add the garlic and sliced onions. Cook till translucent.

3. Add the white wine and allow to simmer for 2-3 minutes.

4. Add the chopped tomatoes and basil and cook for a further 5 minutes before adding the sausages.

5. Once the sausages are warmed, season and serve.

Recipe and images courtesy of

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