Blackcurrant Bircher

This ultimate power breakfast combines oats, fruit and nuts – its oh so virtuous!

Makes: 6

Preparation time: 20 minutes + overnight soaking

Blackcurrant Bircher


150g porridge oats
200ml water
1 juice of lemon
200g Rachel’s Fat Free Blackcurrant Yogurt
2tbsp dedicated coconut
1 apple, grated
30g blackberries or blueberries
20g strawberries
2 tbsp clear honey
2 tbsp flaked almonds


1. Mix the oats, water and lemon juice in a large bowl and stir well. Cover and leave to soak in the refrigerator overnight

2. When your ready to eat and serve the Bircher muesli stir in the yogurt, desiccated coconut and grated apple, stir to combine

3. Transfer the muesli to serving bowls and scatter over the fruit;blackberries, strawberries and blueberries (or fruit of your choice). Drizzle with honey and scatter with flaked almonds

Did you know: Bircher muesli was originally created by Swiss Doctor Maximillian Bircher in the 1890’s for his patients. Oats have been shown to help lower high blood cholesterol and yogurt, is a rich source of calcium and protein

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