Brie Filled Peppadew

Great for an appetizer when you’ve got friends and family around!

Peppadew Filled with Brie

Makes 24

Ingredients

24 mild Peppadew Sweet Piquante Peppers
120g brie
Drizzle of honey
Drain the peppadew and arrange on a baking sheet.

Method

Cut the brie into cubes measuring about 1.5cm, you should have about 24 cubes of brie.

Carefully stuffed the brie into the centre of the peppadew. Drizzle with a little honey.

Place under a preheated grill and heat for 3 minutes until the brie is just melted and the peppadew lightly charred.

Serve on their own or on lightly toasted baguette slices.

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