Brie Filled Peppadew
Great for an appetizer when you’ve got friends and family around!
24 mild Peppadew Sweet Piquante Peppers
Drizzle of honey
Drain the peppadew and arrange on a baking sheet.
Cut the brie into cubes measuring about 1.5cm, you should have about 24 cubes of brie.
Carefully stuffed the brie into the centre of the peppadew. Drizzle with a little honey.
Place under a preheated grill and heat for 3 minutes until the brie is just melted and the peppadew lightly charred.
Serve on their own or on lightly toasted baguette slices.