British asparagus & purple sprouting broccoli with caper butter
Great served alongside most meals!
Serves: 6 Preparation: 5 minutes Cook: 5 minutes
1tbs Bart Spices capers, rinsed 2 tbs flat leaf parsley 75g butter, slightly softened 1 small garlic clove, crushed 2 bundles British asparagus 200g purple sprouting broccoli Sea salt & freshly ground black pepper
What to do:
1. Roughly chop the capers with the parsley and add to a bowl with the butter, crushed garlic and seasoning and mix together with a fork. 2. Steam or boil the asparagus and purple sprouting for about 5 minutes or until tender, drain and place in a warmed serving dish. Dot the surface with a little more butter and serve immediately. For more product information visit www.british-asparagus.co.uk