British asparagus & purple sprouting broccoli with caper butter

Great served alongside most meals!

sprouting broccoli with caper butterServes: 6 Preparation: 5 minutes Cook: 5 minutes

You’ll need:

1tbs Bart Spices capers, rinsed 2 tbs flat leaf parsley 75g butter, slightly softened 1 small garlic clove, crushed 2 bundles British asparagus 200g purple sprouting broccoli Sea salt & freshly ground black pepper

What to do:

1. Roughly chop the capers with the parsley and add to a bowl with the butter, crushed garlic and seasoning and mix together with a fork. 2. Steam or boil the asparagus and purple sprouting for about 5 minutes or until tender, drain and place in a warmed serving dish. Dot the surface with a little more butter and serve immediately. For more product information visit

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