Brussel Sprouts with Bacon, Parmesan and Crème Fraîche
Preparation time: 10 minutes
Cooking time: 15 minutes
500g fresh SuperValu Brussel sprouts
8 slices SuperValu streaky bacon, chopped
3 tbsp Budgens SuperValu créme fraîche
3 tbsp Budgens Parmesan wedge, grated
1. Cut the ends off the Brussel sprouts and remove the outer leaves. Using a small knife cut a cross on the bottom of each sprout.
2. Boil water in a large pan and boil sprouts for 3-5 minutes until tender but still firm.
3. Meanwhile, in a large deep-sided frying pan, cook the bacon for 10 minutes until crisp. Take the frying pan off the heat and stir in the créme fraîche and 2 tbsp of Parmesan cheese.
4. Add the drained Brussel sprouts and stir until well combined. Place the sprouts into a large bowl and sprinkle over the remaining Parmesan and season with black pepper
The SuperValu range is stocked in Budgens stores which are owned and operated by independent retailers. To find your nearest store visit www.budgens.co.uk