Lamb burgers with Welsh rarebit

Serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes

Screen Shot 2014-09-19 at 13.34.57Ingredients

450g (1lb) lean Welsh lamb mince
1 small onion, finely chopped
2 tsp English mustard

For the Welsh rarebit:

2 tsp English mustard
100g (4oz) mature Cheddar cheese, grated
5 tbsp beer


1 Put the lamb mince, seasoning, onion and mustard into a large bowl and mix together thoroughly.

2 Divide the mixture into four and shape into burgers. Line the grill pan with foil and place burgers under a preheated grill and cook for about 12 minutes until golden and cooked through.

3 To make the Welsh rarebit, mix together the mustard, cheese and beer.

4 During the last 1-2 minutes of cooking, place the rarebit in a mound on top of the burgers and allow to melt and ooze over the burger. Collect any juices in the bottom of the grill pan and spoon over the burgers.

5 Serve with chunky fries and seasonal salad or slaw.

Recipe and images courtesy of Autumn Welsh Lamb 

Leave a Reply

Please login or register to leave a comment.

Please wait while we process your request.

Do not refresh or close your window at any time.