Welcome to one of this month’s healthy family recipes.
Please share your own ideas and healthy family recipes in the Healthy Family Recipes section of Candis Chat
175g (6oz) butter
75g (3oz) golden caster sugar
175g (6oz) plain flour
75g (3oz) ground almonds
1. Preheat the oven to 150’C/R2. Beat the butter until soft and add the sugar. Beat until light and fluffy – it will become lighter in colour. Sift the flour and ground almonds and add to the butter and sugar mixture. Bring together as a dough. Wrap in cling film and chill for 5 minutes. If the mixture gets warm the shortbread will end up being hard.
2. Once chilled, roll out to a circle on a flour-dusted work surface, approximately 15cm (6in). If using a shortbread mould, press the dough into the mould, ensuring the dough is spread evenly. If not, crimp the edges of the dough and mark the shortbread into 6-8 wedges. Sprinkle the top with extra caster sugar and transfer on to a lined baking sheet.
3. Bake in the oven for 40 minutes until light golden brown. Likewise if using a mould. Leave to cool for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight tin.