California Prune and Armagnac Trifle

The perfect Christmas treat!

Serves: 4
Preperation Time: 1HR 15MINS


  • 200g California prunes chopped
  • 75ml Armagnac
  • 300ml fresh vanilla custard
  • 75g homemade meringue roughly broken
  • 150ml double cream whipped
  • chocolate powder to serve

Serves: 4
Preperation Time: 1HR 15MINS



  • Place the prunes in a small bowl and pour over the Armagnac
  • Leave to marinate for 1 hour
  • Divide the marinated prunes in half then divide one half into four glasses
  • Top each with the custard then the remaining prunes
  • Sprinkle over the roughly broken meringues then top with whipped double cream
  • Add a sprinkle of the chocolate powder and serve immediately


Nutrition information per serving:

  • 495 kcal
  • protein 4.8g
  • carbohydrate 58.5g
  • fat 22.4g
  • saturated fat 12.9g
  • fibre 3.5g
  • sugar 47.2g
  • salt 0.165g

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