Chicken and asparagus pasta

chicken and herb pastaServes 4
Preparation time: 10 minutes
Cooking time: 10 minutes


300g pasta shapes
1 tbsp olive oil
300g boneless chicken breasts, cut into thin strips
230g bunch asparagus, trimmed and cut into 3
150g low-fat cream cheese
25g fresh chives, snipped
25g fresh parsley, chopped


1 Cook the pasta in boiling water for 10 minutes until tender, drain and return to the pan.

2 Meanwhile, heat the oil in a large frying pan and fry the chicken and asparagus for 5 minutes, add the cream cheese and herbs with 75ml water and cook for 1 minute. Stir into the pasta, season to taste and serve.

One Response to Chicken and asparagus pasta

  1. Patricia Smith says:

    Sounds delicious and so easy, trying it tonight

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