Chilli Prawn and Pak Choi Stir-fry

Chilli Prawn and Pak Choi Stir-fryServes: 4
Prep time: 12 minutes
Cooking time: 10 minutes


2 tsp JUST ADD Chilli
1 tsp JUST ADD Garlic
2 tsp JUST ADD Ginger
2 tsp JUST ADD Coriander
400 g king prawns
Juice of 1 lime
1 tbsp vegetable oil
4 spring onions, chopped
1 red pepper, deseeded and thinly sliced
1 large carrot, peeled and cut into thin matchsticks
1 x 210 g can water chestnuts, drained and sliced
100 g beansprouts
3 pak choi, chopped
Lime wedges to serve


• Place the prawns in a non-metalic bowl and mix together with the JUST ADD Chilli and juice of ½ the lime
• Heat the oil in a wok or large frying pan, add the JUST ADD Ginger and spring onions, and stir-fry for 1 minute
• Add the red pepper and carrot and continue to stir-fry for 1-2 minutes, until the pepper starts to soften
• Add the prawns, water chestnuts, beans sprouts and pak choi and toss together, cooking for 3-4 minutes, until the beansprouts start to wilt
• Stir in the remaining lime juice and JUST ADD Coriander and serve immediately with lime wedges on the side

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