Chocolate, Courgette Cake
For the cake
200g spelt flour
1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
1 tsp ground cinnamon
4 tbsp cocoa powder
175ml The Groovy Food Company Agave Nectar Light and Mild
75ml olive oil
225g grated courgette
Preheat oven to 180C/350F/Gas Mark 4 and oil and line a 2lb loaf tin.
Sift all the dry ingredients into a bowl and add all the welt ingredients and mix well.
Pour your batter into your prepared tin.
Bake for approx 45 minutes until well risen and until a skewer comes out cleanly from the middle. Cool in the tin for about 10 minutes and then on a wire rack