Classic hazelnut coffee and chocolate pots

Serves: 6-8

Classic Hazelnut Coffee and Chocolate PotsIngredients:

3 tbsp The Flavour Collective Roasted Hazelnut coffee dissolved in 2 tbsp hot water
200g milk chocolate, broken into small pieces
1 tbsp golden caster sugar
1 litre milk (skimmed or full fat)
1 tsp vanilla extract

To serve:

Mini marshmallows
Chocolate drinking powder for dusting

 Method:

  1. In a pan mix together the coffee, chocolate and sugar over a low heat until the chocolate has melted.
  2. In another pan pour in the milk and whisk to the boil until very frothy.
  3. Spoon the coffee mixture into the base of 6-8 serving glasses and slowly pour the milk over the top.
  4. Top with the marshmallows and a dusting of drinking powder to serve.

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