Coconut chicken nuggets

Serves: 4
Preparation time: 15 minutes
Cooking time: 6 minutes

Coconut chicken nuggets with strawberryIngredients:

6 chicken fillets
120g (41/2oz) plain flour
250ml (9floz) piri-piri sauce
250g (9oz) toasted coconut
Rapeseed oil for shallow frying
Salt to taste
½ papaya, cut into quarters
250g (9oz) strawberries cut into thick rings
125ml (4floz) crème fraiche
1 lime, zested
Fresh coriander and mint, to garnish

Method:

  1. Cut the chicken fillets into pieces and then dust in the flour, shaking off the excess.
  2. Dip the chicken chunks into the piri-piri sauce, then roll in the toasted coconut.
  3. Heat the rapeseed oil, fry the chicken until golden, drain on paper towel and then season with salt.
  4. Place the papaya and strawberries on a plate, add the chicken and drizzle with piri-piri sauce.
  5. Mix together the crème fraiche and the lime zest to serve on the side. Garnish with fresh coriander and mint.

Recipe and image courtesy of Nando’s

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