Coffee-rubbed chuck burgers
Preparation time: 10 minutes, plus chilling time
Cooking time: under 20 minutes
450g (1lb) chuck beef mince (15% fat)
Salt and freshly milled black pepper
For the coffee rub
2 tsp freshly ground medium blend coffee
2 tsp light brown sugar
1⁄2 tsp ground coriander
1⁄2tsp dried mixed herbs
Salad leaves and ranch dressing, to garnish
1. Put the mince in a large bowl, season well and gently mix together. Using slightly damp hands, shape the mixture into four 9cm/31⁄2inch burgers. Cover and chill for 20 minutes.
2. Meanwhile, prepare the coffee rub; in a small bowl, mix all the ingredients together and set aside.
3. Dust the burgers in the rub on both sides and cook on a prepared barbecue or under a preheated moderate grill for 6-8 minutes on each side until thoroughly cooked and until any meat juices run clear.
4. Serve the burgers in bread rolls with salad leaves and ranch dressing.
Recipe and image courtesy of simplybeefandlamb.co.uk