Crab Deli Loaf

Fresh crab combines with peppery rocket and juicy vine cherry tomatoes sandwiched in a crusty baguette for a delicious summer lunch or posh picnic


Ingredients:

crab loafGood handful of fresh herbs – basil, flat leaf parsley and dill
De- seeded red chilli, chopped
Juice and zest of 1 lemon
200g fresh white crab meat
4 tbsp Rachel’s Greek Style Natural Bio Live Yogurt
Salt & Pepper
Fresh baguette or ciabatta loaf
Olive oil
Handful of pre-washed wild rocket
6-7 vine cherry tomatoes

Serves: 2 / Preparation time: 10 minutes

Method

1.Begin by chopping the herbs finely, to cut down time use a mini chopper or food processor. Place in a bowl.

2. Add the chilli, lemon juice and lemon zest, mix well.

3. Now add the crab and stir in the yogurt and mix again until you have a spreadable consistency, season with salt & pepper.

4. Slice the baguette with a serrated knife and drizzle with a little olive oil.

5. Arrange the rocket leaves onto the bread and then spread over the crab filling, add the cherry tomatoes.

6. Serve immediately.

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