Crunchy Onion Cheeseburger
Prep Time: 10 min.
Cooking Time: 10 min.
450g extra lean beef mince
70g French’s French Fried Onions
2 tbsp Worcestershire sauce
1 garlic clove, minced
4 slices Cheddar cheese
4 burger buns, warmed on the grill
4 leaves Romaine lettuce
1 beef tomato, sliced
1 bottle French’s Classic Yellow Mustard
1. Mix the beef, 30g French Fried Onions, Worcestershire sauce and garlic. Shape into 4 burgers.
2. Grill burgers for about 10 min. or until cooked through in centre.
3. Top each burger with once slice Cheddar cheese. Cook for 1 min. until cheese melts.
4. Serve burgers on rolls with lettuce and tomatoes, if desired. Top each burger with the remaining French Fried Onions.
Tip: Serve with French’s Classic Yellow Mustard
French’s have developed their own pub grill guide (http://thegreatbritishgrillguide.com/) where you can submit and vote for your favourite pub anywhere in the UK.