Delicious Yorkshire puddings
1 happy egg
70g plain flour
50g grated beef dripping
Salt and pepper
1. Mix all ingredients together with a whisk and place in the fridge.
2. Cook a roast beef joint. When you remove it from the oven to rest turn the oven up to 200ºC and using the roasting tray drop tablespoons of mixture into the tray. Cook in the oven for 10-15 minutes, until the puddings are risen and brown.
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