Easy Baked Cod with Breadcrumb Crust
2 slices of Roberts Speciality Ciabatta, crusts removed
4 cod loins
1 bay leaf
Juice of one lemon
Bunch of parsley
Pinch of sea salt
Pinch of mustard powder
Splash of olive oil
Place the cod in a deep frying pan and cover with boiling water, add the bay leaf, lemon juice, peppercorns and poach for 3 minutes.
Take the cod out of the water and flake using a fork.
In a food processor blend together the slices of bread, butter, parsley, chives, sea salt, mustard powder and olive oil for 30 seconds.
To assemble place 4 metal cutters in a roasting tray lined with greaseproof paper. Start with a thick layer of flaked cod and top with a layer of the breadcrumb mixture.
Oven bake at 200°C/Gas Mark 6 / 392°F for 10 minutes. Serve with crushed, minted peas and homemade chunky chips.