Eton Grand Slam
Preparation time:15 minutes
55g/2oz caster sugar
2 tablespoons lemon juice
500g Alpro soya organic plain alternative to yogurt
125ml Alpro soya cream
4 individual meringue nests, broken into small pieces
1. Combine sugar, chopped strawberries, and juice in a medium bowl and set aside for 20 minutes. Combine yogurt and cream in a large bowl and fold in the broken meringue and two thirds of the marinated strawberries.
2. Divide Eton Mess among serving bowls and top with remaining strawberries. You could also top the desserts with extra wild or baby strawberries, pomegranate seeds or mint leaves if desired.
3. Serve immediately!