Eton mess

Serves: 4-6
Preparation time: 10 minutes


200g (7oz) strawberries, stalks removed and quartered
80g (3oz) caster sugar or icing sugar
4 shop-bought meringues, crushed
300ml (10floz) double cream, whipped
200g (7oz) low-fat raspberry yoghurt


  1. Put the strawberries in a large bowl and sprinkle over the sugar. Using the back of a fork squash some of the strawberries to release the juices.
  2. Add the crushed meringues, cream and yoghurt and gently fold together with a spatula.
  3. Spoon into serving dishes or glasses and serve immediately.

Try: making this extra special by adding a drizzle of your favourite liqueur

Recipe and image courtesy of Rachel’s Organic Yoghurt

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