Eton Mess

Kelly's Cornish Mess Serves: 6
Prep time: 20 minutes


300ml double cream
3 tbsp icing sugar
150g strawberries, diced
100 g raspberries
1tsp vanilla extract
25g meringues, meringues
Kelly’s Raspberry ice cream


Whip the cream until it softly holds in peaks. Stir through the icing sugar, fruits and vanilla.

When you are ready to serve, layer the cream with scoops of ice cream and the crushed meringue. Top with extra berries to serve.

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