Exotic Mango Fool

Serves 2

Preparation time:
2008 September Recipes Mango Fool 20 minutes

Ingredients:

200ml Rubicon Mango juice drink
2 ripe Alphonso mango, peeled
2 tbsp clear honey
1 lime, zest and juice only, (keep separate)
3 tbsp caster sugar
300ml double cream

Method:

  1. Purée one mango in a blender with the juice drink, honey and lime juice.
  2. Whisk the double cream to a soft peak and fold in 3 tbsp of the mango coulis and the lime zest.
  3. Take 2 Martini glasses and spoon the remaining mango coulis in the bottom of the glasses. Pipe or spoon the mango cream over the coulis. Chill and serve with fresh slices of exotic mango.

Leave a Reply

Please login or register to leave a comment.

Please wait while we process your request.

Do not refresh or close your window at any time.