Baked Vegetable Biryani Recipe

Tilda Pure Basmati Rice is the ‘Champagne’ of the rice world; the purest, most delicious, easiest to cook rice … and only 30p a portion.


1 Pack of Tilda Pilau rice (pre cooked)
250g cooked baby potatoes
1 onion
1 tablespoon garam masala
1 clove chopped garlic
Few okra
Handful toasted flaked almonds
Handful golden sultanas
4 tablespoons of natural yoghurt
Handful chopped coriander


1. Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden. Stir in 1 tablespoon of garam masala and 1 clove of chopped garlic.

2. When the potatoes are golden and spices aromatic, add a few slices of okra. Stir in the Tilda Pilau rice, some toasted flaked almonds and some golden sultanas, after about 3 minutes.

3. When the rice is piping hot, add 4 tablespoons natural yoghurt. Serve straightaway with a handful of chopped coriander.

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