Chicken, Ham and Golden Sweetcorn Rosti Bake
This wonderfully rustic rosti topped bake makes a simple, mouth-watering main-meal.
Preparation time: 10 minutes
Cooking time: 40 minutes approx
600g (1lb 5oz) potatoes, peeled
salt and freshly ground black pepper
50g (2oz) butter, melted
1 x 500g pack chicken breast fillets, cubed
1 can of Baxter’s ‘Deli Inspired’ Ham & Golden Sweetcorn Chowder
- Preheat the oven to 180ºC / gas mark 4 for a fan oven and 160ºC / gas mark 3 for a conventional oven. Cook the potatoes in a large pan of salted water for 6 – 8 minutes or until they are just tender. Then drain the potatoes and rinse in cold water. When cool enough to handle, coarsely grate them into a bowl. Pour over the melted butter and season with salt and pepper.
- Place the diced chicken into an ovenproof dish, pour over the chowder and mix well. Scatter the potato mixture all over the chicken and bake for 30 – 35 minutes or until the potatoes are golden and crunchy. Serve with vegetables.