Kelly’s of Cornwall Chocolate Brownies

Brownie and clotted creamMakes 12 brownies


375g unsalted butter
375g dark chocolate
6 eggs
1tbsp vanilla extract
500g caster sugar
225g plain flour


Preheat the oven to 180°C and line an average sized roasting tin with baking parchment. Melt the butter and chocolate together in a large bowl set above a pan of simmering water. Beat the eggs and sugar together in a separate, very large bowl. Add the chocolate mixture and fold in the flour. Pour into the prepared tin and bake for exactly 25 minutes. Remove from the oven and allow to cool in the tin before cutting into squares.

Serve with Kelly’s Cornish Clotted Cream Ice Cream


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