Serves: 3 toddlers
Prep Time: 5 mins
Cook Time: Varies
3 small-medium baking potatoes
20g unsalted butter
50-100ml Growing Up Milk (ready-made or made up from powder form)
100g hard cheese, grated
130g tin salmon / tuna, drained
2-3 tablespoons beetroot juice, taken from pack of cooked beetroot (not in vinegar)
To decorate: olives (pitted), baby tomatoes, sugar snap peas….or whatever you think!
- Bake the potatoes as you wish – either in the oven, the microwave, or cook in the microwave and then crisp up the skins in the oven for a final 15 minutes or so.
- Once you’ve baked the potatoes, allow to cool sufficiently enough so you can handle them, then cut away the tops, scoop out the cooked potato into a large bowl, leaving the skins in tact. You’ll need about 350g cooked potato…
- Add the butter, cheese and fish (tuna or salmon) to the potato and mash together, with the beetroot juice and enough Growing Up Milk to create a smooth consistency of mash. Taste it so you know you’re happy with it.
- Place the mash back in the skins and re-heat if necessary. If not, create a funny face with the veg and olives…. Serve immediately.