Preperation time: 15 minutes
Cooking time: 15-20 minutes
Total per serving: 91p
Total per recipe: £3.65
What you will need:
800g plums, rhubarb or seasonal fruit, roughly chopped or sliced
125g soft brown sugar
1 tsp ground ginger
200g wholemeal flour
1. Preheat the oven to 200oC, gas mark 6.
2. Place the rhubarb, 50g sugar, ginger and 1 tbsp water in a large saucepan. Simmer for 10 minutes or until just tender. Transfer to an ovenproof serving dish.
3. Meanwhile, rub the flour, butter and remaining sugar together to resemble rough breadcrumbs. Spoon over the rhubarb and bake for 15-20 minutes or until golden.
17g fat of which 10g saturates
66g carbohydrate of which 35g sugars
7g dietary fibre