Get ready for Bonfire Night with Sticky Onion Marmalade Sausages

sausagesEnjoy bonfire night with some high falutin’ rockets and down to earth bangers with Tracklements Onion Marmalade

Allow half a tablespoon of Tracklements per sausage, so if you’re cooking 8 sausages, you’ll
need 4 tbsps of Onion Marmalade.


1. Cook the sausages in the oven until almost done, drain off the fat and spoon the Onion Marmaladeover the sausages.

2. Continue to cook for a further 5 minutes.

3. Hand out forks and let every one dig in OR place the sausages on a bed of mashed potato.

4. To make the gravy, stir a little red wine into the pan juice and heat for a few minutes. Pour over the mash and sausages.

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