Ginger-roasted Parsnips

Serves: 4
Prep time: 8 minutes
Cooking time: 33-38 minutes

Ginger-roasted ParsnipsIngredients:

3 tsp JUST ADD Ginger
500 g parsnips, peeled and halved or quartered lengthways
3 tbsp olive oil
25 g butter


• Preheat the oven to 200°C (400°F) Gas mark 6
• Blanch the parsnips in a pan of boiling water for 2-3 minutes and then drain really well
• Place the olive oil and butter in a roasting tin and heat in the oven until the butter has melted
• Stir the JUST ADD Ginger into the melted oils then toss in the parsnips and season well
• Roast for 30-35 minutes, until the parsnips are golden brown and tender

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