Gnocchi with wild mushrooms
Preparation time: 10 minutes
Cooking time: 8 minutes
25g (1oz) dried wild mushrooms
500g (18oz) pack gnocchi
200g (7oz) pack shredded cavolo nero
1 tbsp rapeseed oil
150g (5oz) button mushrooms, halved
1 clove garlic, chopped
25g (1oz) walnut pieces, chopped
100g (3½oz) low fat soured cream
Fresh herbs for garnish
- Soak the dried mushrooms in 200ml (7fl oz) boiling water for 5 minutes. Drain and reserve the juice then roughly chop the mushrooms.
- Meanwhile, cook the gnocchi and cavolo nero in boiling water for 3-4 minutes. Drain well.
- Heat the oil in a large frying pan and fry the button and wild mushrooms, garlic and walnuts for 3-4 minutes. Add the mascarpone and reserved mushroom juice and heat for 1 minute. Stir in the gnocchi and cavolo nero. Season to taste.
Recipe and image courtesy of Discover Kale, discoverkale.co.uk