Goats Cheese Salad
Top with the goat cheese, crumbled over, and drizzle over the dressing. Serve immediately.
Prep time: 15 mins
100g Jordans Creations Cranberry Muesli
50g pumpkin seeds
50g sunflower seeds
2 tsp soy sauce
100g mixed salad leaves, washed
1 pink grapefruit, peeled and segmented
1 avocado, peeled and diced
150g Soft goat cheese
For the dressing:
1 tbsp lemon thyme, chopped
4 tbsp olive oil
2 tbsp lemon juice
1. Preheat the oven to 180 C. Toss together the pumpkin seeds and sunflower seeds with the soy sauce, and roast for 15 minutes. When roasted, combine with the muesli for a nutty salad sprinkle.
2. Combine the dressing ingredients.
3. To make the salad, divide the washed salad leaves between each plate. Add the avocado and pink grapefruit, and spoon over the muesli and seed mix.
4. Top with the goat cheese, crumbled over, and drizzle over the dressing. Serve immediately.