Greek salad

Be sure to use quality ingredients in this simple, yet extremely tasty dish

134_Greek Salad

Preparation time: 5 minutes

Serves: 4-5


5 ripe tomatoes, chopped

1 small only, thinly sliced into half moons

sea salt

200g crumbled feta or mizithra cheese

6 tbsp extra virgin olive oil


1.     Mix all the ingredients in a bowl in the order in which they are written, seasoning to taste as needed. Serve with a loaf of fresh crusty bread to dip in the olive oil and tomato juice at the bottom of the bowl.

Recipe and image courtesy of Cooking with Loula by Alexandra Stratou (Artisan, £20). Copyright © 2016.

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