Greek Style Radish & Mint Dip

Greek Style Radish & Mint DipPreparation time: 10 minutes

Ingredients:

10 French breakfast radishes
150g Greek yoghurt
2 sprigs mint

Method:

Coarsely grate the radishes and chop the mint finely
Combine all of the ingredients in a bowl along with a pinch of salt.
Top with an extra sprinkle of mint

Serve as a dip with crudités, bread sticks or as a cooling addition to a spicy meal

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