Green bean, pea, tomato and mozzarella salad
British green bean, pea, tomato and mozzerella salad with grilled flat breads
Preparation time: 10 minutes
200g fresh peas, shelled and cooked
200g fresh green beans, trimmed and cooked
1 buffalo mozzarella, torn
4 cherry tomatoes cut in half
2 vine tomatoes, each cut into 6
4 tbsp extra virgin olive oil
1 lemon, zested and juiced
Salt and black pepper
Small handful of basil, torn
2 grilled flatbreads
What to do:
1. Place the cooked peas, beans, torn mozzarella and tomatoes in a medium sized bowl.
2. Mix together in a small bowl the olive oil and lemon zest and juice and then season with salt and pepper.
3. Poor over the salad and toss gently, spoon the salad onto a large salad dish, sprinkle with basil and serve with grilled flatbreads.