Green beans with roasted hazelnut butter
Stir well and season with salt and pepper to serve.
Serves 4 as a side dish
Preparation time: 5 minutes
Cooking time: 5-10 minutes
400g fresh green beans, trimmed
100g roasted hazelnuts, roughly crushed
Salt and cracked black pepper
What to do:
1. Bring a medium sized pan of salted water to the boil. Add the beans and cook for 2-3 minutes, then drain and set aside.
2. In the same pan that you cooked the beans, heat the butter until it just starts to brown, add the hazelnuts and let the butter brown a little more, then add the beans. Stir well and season with salt and pepper to serve.