GRILLED CHEESE, ARTICHOKE & SUNDRIED TOMATO PANINI WITH LURPAK SPREADABLE INFUSIONS SEA SALT & PINK PEPPERCORN

Enjoy classic cheese and tomato panini with a twist

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Makes: 1 Panini

Ingredients

1 freshly baked panini

20g Edam cheese, grated

15g Parmesan cheese, grated

3-4 Artichoke hearts (bottled in olive oil), drained

20g Sundried tomatoes

Sprig of fresh basil/flat leaf parsley

Lurpak Spreadable Infusions Sea Salt & Pink Peppercorn

Method

1. Mix the grated Edam cheese with the Parmesan cheese.

2. Quarter the drained artichoke hearts and sundried tomatoes, mix with the cheese and a sprig of fresh basil or flat-leaf parsley.

3. Spread the panini generously with Lurpak Spreadable Infusions Sea Salt & Pink Peppercorn, top with grated cheese, artichoke and fresh tomato mixture and bake at 180oC for 5 – 6 minutes until golden.

Recipes courtesy of www.lurpak.co.uk

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