GRILLED CHEESE, ARTICHOKE & SUNDRIED TOMATO PANINI WITH LURPAK SPREADABLE INFUSIONS SEA SALT & PINK PEPPERCORN
Enjoy classic cheese and tomato panini with a twist
Makes: 1 Panini
1 freshly baked panini
20g Edam cheese, grated
15g Parmesan cheese, grated
3-4 Artichoke hearts (bottled in olive oil), drained
20g Sundried tomatoes
Sprig of fresh basil/flat leaf parsley
Lurpak Spreadable Infusions Sea Salt & Pink Peppercorn
1. Mix the grated Edam cheese with the Parmesan cheese.
2. Quarter the drained artichoke hearts and sundried tomatoes, mix with the cheese and a sprig of fresh basil or flat-leaf parsley.
3. Spread the panini generously with Lurpak Spreadable Infusions Sea Salt & Pink Peppercorn, top with grated cheese, artichoke and fresh tomato mixture and bake at 180oC for 5 – 6 minutes until golden.
Recipes courtesy of www.lurpak.co.uk