Fruity cinnamon oatcakes
Prep time: 10 minutes
Cook time: 10 minutes
50g medium oatmeal
50g plain flour
½ tsp baking powder
¼ tsp ground cinnamon
25g currants, chopped
1 tbsp honey
1. Preheat the oven to 200oC, gas mark 6.
2. Mix all the dry ingredients together in a bowl.
3. Melt the butter with the honey and stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough.
4. Dust the work surface with a little oatmeal and roll out the dough to ½cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 minutes or until golden.
Cooks tip – Try using mixed spice and dried cranberries as an alternative. Great served with jam and clotted cream, or Caerphilly cheese and celery.