Guacamole bacon and chicken sandwich

GUACAMOLE BACON AND CHICKENPrep: 5 mins
Cooking: 4-5 mins
Makes: 2

Per serving:
Energy 392kcal
Fat 14.2g, Of which saturates 4.0g
Total sugars 2.9g
Salt 1.72g

Ingredients

4 rashers streaky bacon
4 medium thick slices Granary bread
4-6 tbsp guacamole
75g cooked chicken breast, sliced

Method

1. Cook the bacon under a hit grill for 4-5 mins, turning, until crisp. Drain in kitchen paper and cool.

2. Lay the bread out on a board, spread both slices with guacamole. Top with the bacon and chicken, then sandwich together. Wrap in clear film and refrigerate if not serving straight away. Eat within 6 hrs of making.

 

Leave a Reply

Please login or register to leave a comment.

Please wait while we process your request.

Do not refresh or close your window at any time.