Guacamole bacon and chicken sandwich
Prep: 5 mins
Cooking: 4-5 mins
Fat 14.2g, Of which saturates 4.0g
Total sugars 2.9g
4 rashers streaky bacon
4 medium thick slices Granary bread
4-6 tbsp guacamole
75g cooked chicken breast, sliced
1. Cook the bacon under a hit grill for 4-5 mins, turning, until crisp. Drain in kitchen paper and cool.
2. Lay the bread out on a board, spread both slices with guacamole. Top with the bacon and chicken, then sandwich together. Wrap in clear film and refrigerate if not serving straight away. Eat within 6 hrs of making.